This recipe was from Gilbert C. Matthews, my grandfather. G.C. was no big help around the house, but at Christmas time he always made his favorite Sugar Taffy, and in my child's mind, it was absolutely delicious. Instead of chewy it almost melted in your mouth.
This is written from Grandpa's notes. Remember, use regular kitchen items as indicated - no special cooking utensils, please!
l Large size Teacup of granulated sugar.
l Lump butter size of a large walnut.
3 Tablespoonfull apple vinegar. Strong
Mix all together before putting on stove.
Do not stir while cooking or while taking up. Cook it but do not stir it. to a tuff gumball tried in water, then pour in butered plates till it can be handled with hands. Then start pulling all of it together. Let it ease thru fingers while pulling but do not squeeze it. This is the art in good taffy making.
Any coloring that you wish must be added in the first mix before cooking.
Flavoring is added after you start pulling.
Don't be disgusted if you fail. Remember practice means a lot in good candy making.
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