The favorite pie recipe in our family. From Mother.
1 cup pecans (cut up)
1/2 cup butter
1 cup powdered sugar
3 beaten egg yolks
1 1/2 squares chocolate, melted
1/2 teasp. vanilla
3 beaten egg whites
Cream butter and sugar, add yolks, chocolate and vanilla. Mix well. Add beaten whites and nut meats. Fold into batter.
1. Pour into a baked pie sheel and refridgerate. Serve cold. OR
2. Put mixture in pan between layers of crushed vanilla wafers.
Keep in refrigerator until served. It is not good war. It starts to melt and loses it's flavor.
From a restaurant in Beloit, Wisconsin.
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