Mama Walton and her family lived next door to us in Freeport, Illinois. Her hamballs were delicious. Great with escalloped potatos. Today the hamballs could easily be made in a food processor.
l pound of ham (smoked and ground)
1 1/2 pounds of fresh pork
2 eggs
l cup of cracker crumbs
l cup milk
Salt and pepper
Mix and shape into balls.
Sauce
l cup vinegar (use more if you so desire)
1/2 cup of water
1 1/2 cups brown sugar
1 1/2 Tbsp. mustard
Bring to boil Pour over hamballs and bake in a slow oven (325) for 1 1/2 hours.
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