I have to get this posted before I forget it! It is a recipe I had lost for a few years and it needs to be passed on to further generations.
The pork Roast is made with caraway seeds and usually served with sour kraut. Use any roasting recipe to do your roasting.
Finger Noodles
Sift Flour, salt and Baking Powder (1/2 c flour to 1.2 teas. baking powder and a pinch of salt) Make as many as you wish.
Put dry ingredients in a bowl. Make a hole in center. Break two eggs or more and some boiling water until dough is of noodle consistency. (Till you can handle it.)
Flour hands, and cut a walnut sized piece of dought. Roll out until thick as a finger. Lay on floured board 20-25 minutes.
Put margarine or butter in shallow baking pan. Lay noodles in single layer, or two layers. Pour boiling milk over to cover. Bake in moderate oven till done. (45 minutes.) Serve immediately.
Yum.
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