Tasting Wild Apples

Cobblers

Fruit Cobber

l cup of flour
l cup milk
l 1/2 tb. baking powder
l cup of butter melted in baking dish (That's what it says! I think I would cut down on this)
6 cups of fruit - sweatened as necessary
Bake at 350 until brown.

Raw Apple Cake

l egg
2 cups finely chopped apples
l cup flour
l cup white sugar
1/4 cup oil
1/4 to 1/2 tsp cinnamon
1/8 tsp nutmeg
l tsp vanilla
l cup chopped nuts

Blend ingredients as given. Pour into greased loaf pan. Bake at 350 for 45 minutes to l hour.

French Chocolate Pie

The favorite pie recipe in our family. From Mother.

1 cup pecans (cut up)
1/2 cup butter
1 cup powdered sugar
3 beaten egg yolks
1 1/2 squares chocolate, melted
1/2 teasp. vanilla
3 beaten egg whites

Cream butter and sugar, add yolks, chocolate and vanilla. Mix well. Add beaten whites and nut meats. Fold into batter.
1. Pour into a baked pie sheel and refridgerate. Serve cold. OR

2. Put mixture in pan between layers of crushed vanilla wafers.

Keep in refrigerator until served. It is not good war. It starts to melt and loses it's flavor.

From a restaurant in Beloit, Wisconsin.